Sprzężenie zwrotne
Przekaż informację zwrotnąGood rice latte cappuccino. There is a choice of gluten-free and vaccine-free pastries. I found myself well. outdoor spaces a small and possible parking not very large, but possible. cream coffee without lactic and sweet sacher without wine and divine lactose, sinned by one mouth. comfortable armchairs, clean bathroom and provided of the necessary except a mirror that after eating chocolate it is urgent to try to clean. and the bathroom for the disabled too high, I would recommend a stool for the lower people who cannot go up and do not want to lean if the women. but for the rest, quality of sweets and pleasant and bright environment.
If you are from the province of pot I wanted to recommend the bar of pastry a gallate. very cozy place, staff prepared and all gluten-free. we who are also intolerant to lactose have made us a saint honoré very good and beautiful. 100% consultancy
Clean and clean place. I was there for lunch and I ate a great gluten-free sandwich, the bread was soft and greedy. delicious sweets, flavors and amazing consistances! the competence and study of those who have prepared them. I recommend it to everyone to eat healthy and light and especially gluten-free!
The advantage for this bar is the strategic position. for this they take advantage of it by proposing gluten-free products and with, but at very high prices. quality could improve. the staff not always smiling. I find the place a little aseptic. Better milky, crenna botega or maroma at the towers.
Cozy place that offers many products, sweets and salty, for breakfasts, snacks or lunch breaks: all exclusively gluten-free. every day there is also a wide range of products that, in addition to being gluten-free, are also lactose-free or other allergens, precisely to satisfy the needs of all customers. customization you can buy bread, focacce, pizzas and savours, prepared twice a week, as well as, on request, cakes are prepared with ingredients specific to their intolerances. the products, both sweet and salty, are prepared on site and are of excellent quality, on the market in the great distribution there is nothing similar. especially gluten-free bread has nothing to envy to the classic baker's bread. it is all so good that you do not notice the lack of gluten and other allergens. another flagship is the open-ended laboratory, which allows to observe with how much care and attention the food is prepared. highly recommended.