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Przekaż informację zwrotnąFood needs work. The best thing on the menu is the Jamaican Kola's. The cook cut corners in making the food. There's nothing Jamaican about the food at all other than the one who cooks it. Do better.
We had the oxtail dinner and the flavor was amazing and portions were generous and the owner was super friendly .He actually gave me a beef patty to try for free my first time there .thanks again .
Curry goat and oxtail dinners are spot on . Patties where good for foreign but not tastee , juci or mothers.
I wasn't in many Caribbean restaurants in gainesville, yet I think there are many places first, but you eat is pretty good! I would definitely come back for more joking and coco-bread loaves, and I look forward to tasting the famous gempatties and ochsenschwanz next time. very good portions at a low price, staff are friendly. veggie patties are great! braised oxtail is good, but I prefer the jerk chicken:
We followed our nose and eat here for lunch. what a tasty bite. the owner chris and the rest of the crew were extremely courteous and welcoming. this is a switched-off, family-run restaurant with a limited special menu. this is a good thing because quality, efficiency and prices suffer when there are too many items on a menu. Too many restaurants make this tragic mistake. I have an extensive culinary background myself, I believe they do an excellent work. we ordered the big Ruck chicken plate and a bark patty. the price was very reasonable and it fed us two well. Please note that I was afraid and had eaten some of the chicken before I took the picture. the big comes with two drumsticks and two upper legs.