L'atelier 1977 Gaillon

We came to the opening. The boss was very welcoming and explains the concept etc. Every house out of the middle a few desserts. We really eat well, but we were sick all night. We doubt it, but it wasn't much for lunch. We therefore decide to renew the experience a few weeks later with in addition a friend. New ones have a good welcome, but this time I decide to take a sidekick, my wife a burger, and our friend a chicken. The fries had a taste of oil pass

I came several times to this establishment whether it was to eat on the spot or to take away and it was always clean with well-presented and good burgers. Welcoming staff

We ate three times in this restaurant and the third time was the last. The third time we took off and had a bad surprise in the hamburger's chopped steak, we contacted the restaurant that told us that it was the butcher's pad, I don't know if I believe it, but no compensation has been done this day, so we won't go back.

I was a regular at the very beginning of the opening and I came back 1 year after Wednesday noon and frankly so disappointed the service to see the waitress know her card I asked for a glass of mango she brought me a good fishing mango!! My sister asks zero coke that she says that there is not there and she comes back to say that yes in fact for the dish mm something she tells us that there are no half chickens to tell us that yes infect the thing rib mm runs a cata!!! Too bad! Level kitchen nothing new in 1 years tjr the dish mm but otherwise globally it was not too soft as we know eating, we know ending with a fondu of chocolate and tiramisu for my sister,

We eat very well the hamburger torn, good welcome, mixita plate