Restaurant des Lacs - Gaillard

In the hotel mercury it was pleasant to have a restaurant on site, especially since the hotel is far (on foot) from other possibility of restoration.a common meal for a salted invoice. the price of the wine with glass completely unjustified: 6.5€ (and nothing exceptional in taste!) 2 times I asked for a salad of yut xxl. and on 2 occasions I have. I didn't know it was the entrance, I didn't say anything, but I found it a little light for a meal salad. But actually at the time of paying, I had the entry version. too late to rear machine. I came out with a wolf end.Service too long. And when we report it to the server. He answers us "well as you stay at the hotel, you have time, you are not in a hurry".No but it is who this guy to allow such a reflection !!!!! from there, we have locked with him and he too. We had the right to say hello. Then he was completely indifferent to us. this server is lunatic, desagreable.... you have to change your profession, sir. 9 nights at the Hotel Mercury, 2 dinners at home. as much as tell you that we preferred to take our car and go and treat our taste buds in much warmer places. (you'll be given a few restaurants that we've discovered thanks to the professionalism of this one: the arvi or slate, for example).

Everything is in the title. It's a bit by chance that I had booked in the restaurant of the hotel mercury, and I don't regret this choice. the frame is nice, the servers that are thoughtful and discreet. one must find a place that suits both the youngest and the tallest, and it perfectly fulfills these two conditions. We ate well with a nice presentation on the plates. There are some details that lend to smile like table sets and paper towels that make people think about what you can have at home, but nothing redhibitory. same thing about the covers that I had put on my plate and put on the set by the server while taking them and bringing others would have been more interesting. the setting up of the elements of the next-day breakfast reminds us that we are in a hotel. It's a bit of a shame, I even think it didn't ruin the evening.

Very nice frame. Good kitchen, only flat the male service is not at all smiling. Moreover it seems normal that the hotel's guests are waiting a little more since they reside on site. waiting for 25 minutes for two ice loops and a fresh buffet.(too long)Out of price wine glass.

Organization a little "floating" when there is a group..cuisine suitable without more. one more:possibility to eat in the garden

The frame is pleasant. servers are listening and smiling but the dishes have nothing extraordinary. the garlic of the bears had not the taste expected and the ratatouille let to be desired. So I found the high price for the benefit.