Europa Pizza Di Verace Antonio C

We stayed on Saturday for lunch. I have to say it's really good. Starting from the frittata of pasta to cacio and pepper, fried to perfection, to the tielles. We tried both Gaetana and two other guys. All good. They deserve to be reported.

Excellent frying of paranza and pasta with seafood. The previous day lunch with ravioli meat, involtini and tiella super. Excellent price quality. Nice staff, pity they are passing through

Comfortable and good products. Perhaps a little sympathy from the commissioner would not hurt. Wide choice. Look, it's weightless, which they don't tell you. I recommend it anyway. There are also fairly clean outdoor tables where to consume freely.

All good, from the pizzas, some of which exquisite, to then pass to oranges and other. very good the first, second and more.... I often return to Gaeta, as this weekend, in the vicoletto propio alongside them, and I am happy to return to them, the owners and staff all then are very kind people ... Greetings and.... soon....

I love this pizzeria, the staff and the dishes they cook. Not to mention pizzas, increasingly creative and with unique tastes, to satisfy every palate. Super recommended for those who want something different and satisfying.