Da Mario - GABIANO

Very simple and welcoming place. dishes of Piedmont tradition prepared very well and with honest prices! friendly staff and helpful! recommended recommended

The good claudio left the reins to the michele nephew, but asparagus lunch always remains that. It's worth the trip! in an environment that overlooks the “sea in quadretti” you eat the local asparagus (gotosissimi) in tartara sauce, in pynzimonium, in frittata (often 2 cm and in the best risotto we got this year. €35 of huge happiness with a sweet and a good barber of imarisium of mombello.

I find myself with friends from the country, supergroup after so many years. .despite the change of management, everything remained equal to before: excellent cuisine, menu to try. hungry, exemplary friendliness. Good!

I and my partner came here to celebrate my birthday, and we couldn't have made a more cool choice. fully furnished room in 90's style, very cozy and well maintained. As soon as we arrive, a very kind and helpful waitress approaches the table, which served us all evening. We start dinner with a round of appetizers, both cold and warm, all very tasty and very tasty, so that we can ask the bis from time to time. first we ordered some very tasty spider agnolotti and, second, a typical Piedmont fried: it was the first time I tasted it and I was pleasantly impressed. to drink water and red wine and, to close in beauty, we took the dessert (I a tiramisù, my partner a bunet) both very good, accompanied by coffee and bitter. we had a really nice evening, we felt pampered and we went home with the full and happy belly. absolutely recommended, we will return soon. P.s: all dishes were homemade, which makes them even more delicious.

Dinner for two. restaurant located on the hills, at the beginning of the mountain area. they make us sit at a table near a large window overlooking the Po Valley, overlooking the po and the first flooded rice fields. possibility to decide the menu, individually choosing the dishes or a complete menu and we opt for the great menu, complete with all the appetizers (5 cold and 3 hot,) a first, a second, sweet and coffee. all watered by one (instead of 2) bottles of grignolino of the homemade monferrato. What to say. First of all, the friendliness and the excellent reception from the staff of the room, who were not spared all evening, traveling between the tables and apologising if between an appetizer and the other has gone too long. However, we start with appetizers, flavors and genuine and fresh aromas. excellent the tunaed calf, where the sauce felt just that it was made in the house because very delicate and little acid, idem for the language in green sauce with the green sauce (or bath) homemade and very tasty. we continue with the rest of the appetizers coming to the first: agnolotti to the ragù, good and delicate and as expected by the girl in the room who took care of us. per second we are full then we opt for a fried mixed Piedmontese, fried really delicate and not heavy. (sinked for a gentleman behind us who ordered the mixed fried but didn't eat anything because he convinced it was a mixed fried fish. in Piedmont. On the hill. in a restaurant with typical Piedmont cuisine, and goes well. mixed fried with apple, banana, black cherry, semolina, sausage, liver, cervella, and breaded steak. conclusion of the evening. fully satisfied with the palate, I decided to return. Congratulations. and as far as the price is concerned, I must say right.