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Przekaż informację zwrotnąGreat food at a very good price. about 7,000 yen for all that food, there were 4 of us at dinner and left pretty full and happy.
SushiRo is like most kaiten sushi restaurants. That being said Ive found that i generally enjoy SushiRo more than similar establishments. Why you may ask? I have yet to have a bad cut of sashimi that has visible tendons in it. Their tempura is usually dried better, and less oily. I appreciate their rotating specials. Their staff seem more willing to try and understand my Japanese. Their atmosphere has always been positive from both staff and other customers. And they have the best salmon basil for the price! This particular location has made me balk a couple of times with their tuna cuts, but being it's only a 5m walk from my house itll still be my main shop!
My husband and have gone here twice so far (once while it was very busy and once while it was not . Both times we had a wonderful experience : They have an English menu option on their touchscreen, cold water station, and very friendly staff. If you’re not a fan of raw fish, stick to tempura items or side dishes. I personally love the grilled beef w/ salt and the shrimp w/ avocado and onion on top!
Amazing sushi, fast service, unbeatable prices! Highly recommend
My husband and I go here practically every week. They have a decent menu with some seasonal items as well. If the items on the conveyor belt do not appeal to you, they have a order screen (that can be changed to English) that you can order from. Majority of items will be 100 yen with premium items at a slightly higher price. As pictured, their strawberry mont blanc and the other picture shows their shrimp tempura with avocado roll and from left to right smoked salmon with basil, bonito, and minced tuna with scallion.