Sui De Vin - Fukuoka

It's okay place, not much California wine selection of course the name of the restaurant relates to French

A decent wine bar near the Hakata station! You can ask the waiter to choose the wine from their fine collection, or you can simply go directly and see the selection from their wine shelves. Price is quite affordable, and you can also pair your selected wine with a bite of yakitori.

When I revisited for lunch, I reduced to 550 yen. I didn’t find a bash from the menu. At the end, if you eat meat sauce, this time you can try the menta fish spaghetti, so there are differences depending on the menu, but the amount is slightly less. It is a little disappointment, so it is a little disappointment. At the end, the sauce of the meat is said to be the best, so the evaluation was given 5 at the same time. Next time I try tomato sauce and Japanese style Pepperoncino. .................................................................................................... 5 types of pasta Meat sauce, basil, tomato sauce, Japanese style Pepperontino, potaclow. Salad and coffee are self-service. The price is 680 yen. Many people order meat sauce because it is recommended for menu. First, I ordered the recommended meat sauce. The meat sauce was certainly delicious in wine work. Salad is about cabbage and colorful paprika. Coffee is a small paper cup and hot. I was satisfied with 680 yen lunch. I want to eat and compare other pasta.

The friendly, humble and friendly staff, the selection of dishes and wines is interesting. The mood is cold, relaxing and excellent. One drawback is the menu is only in Japanese, but I have used Google Translate to help. The staff is also very helpful. If you like relaxing wine Vibe this is the perfect place for you. The food and wine have a very well balanced taste. Overall, very satisfied and will return. Here have been my top ten restaurants in Japan that I will come back. It is also a 5-minute walk from Hakata Train Station. Question.

今回は福岡市博多区博多駅東1-12-23にあります。 焼き鳥とワイン SUI de vinさんへ。 駅東、カラオケ屋さんから入った所にあります。 後から分かったことですが、隣のうどん居酒屋　粋さんと同じ経営みたいですね。調理場がつながってました。 店内はスタイリッシュですね。 さっそく生ビールで乾杯！！　（サントリープレミアムモルツ　香るプレミアム） 外は暑いし、喉も乾いていたので瞬殺でｗ　おかわり。 オーダーは、前菜からセロリのマリネ　350円、田舎風お肉のパテ　650円、アボカド豚バラ巻き　250円、ズッキーニの豚バラ巻き　240円、とり皮　ネギポン酢　200円、豚バラ　160円。 セロリのマリネはいい塩梅、美味しいです、お肉のパテはマスタードで。添えのキャベツの酢どりもいい ≧≦ ビールのおかわりの後はスパークリングワイン　650円。 料理のコンセプトも珍しく、焼鳥とバル的な。パスタもメニューにあります、最後に定員さんの塩対応が少し残念でした。 ごちそうさまでした。