Tsukada Nojo Kirishima - Fukui

はじめての来店。 店内は活気があるし、綺麗。 個室は…無いのかな？全てテーブルと椅子の席。 料理も美味しいと思う。 最初の説明で、地鶏の骨付きの炭火焼き？をオススメされたので注文！ほぼ中は生に近い状態で、それが一番美味しい状態だとか。。色々と丁寧に説明付きで、カットしてくれました彡.。楽しみにパクリと食べましたが…まぁ普通。。中が生なので、熱くはないし…ぬるい感じ。ちょっと食べる前にハードルを上げ過ぎたかな。。 美味しかったのは、チキン南蛮！何これ？？って思うくらい柔らかくて美味しかった 炭火焼きの残った脂で少量の炒飯を作ってくれて。 その器や、サービスデザートの器にはデコメッセージ！ 手間かけてるなぁーと。全部のお客さんにしてるんだろぉと思うと尊敬しちゃいます。 店員さん呼ぶのが「すみませーん！！」の一声なので、店内ガヤガヤだと、声小さい人には…難しいですw

地鶏料理が人気のチェーン店ですが、この日はコロナの影響か満席ではありませんでした。居酒屋ですが、鮮魚料理はありません。鳥料理メインのお店で地鶏を食べたいときにはおすすめです。ただ、50代以上の年配にはちょっと味付けが濃いような気がしますので、どちらかというと若者向けに感じます。

It's been a while since I've put it in without making a reservation. Even after more than 30 minutes of sitting, with only the passers, edamame and salad. There is no cooking at all! ! Order into the store at 19:15. As it does not come out even after half past 20, check with the clerk. The order is passing. Certainly when I first ordered it bone chicken with chicken I was told that this dish will take 10-15 minutes. Who can imagine it to take more than an hour? 1 whole baked Reiko finally came out after an hour and a half. While licking free miso, you can drink alcohol and take care of it. There is no next. Original 予約なしで入れたので喜んだのも束の間…。 着席して３０分以上経過しても、お通しと枝豆とサラダのみで。 全く料理が出てこない！！ １９時１５分に店入りオーダー。 ２０時半過ぎても出てこないので 店員に確認。オーダーは通っているとの事。 確かに最初にオーダーした時に 骨付きチキン南蛮 、このお料理は１０～１５分かかりますと言われたけれど。 １時間以上かかるとは誰が想像できる？ まるごと１本 焼きびたし 茄子も１時間半経過してやっと出て来た。 無料の味噌をなめながら、アルコールを飲んで策略かとも取れるもてなし。 次はない。

Alchol gets 4 stars, but service gets 6. eat gets a fixed 5. kagoshima chiken izakaya. then badly first: the Nama beers are a touch too small. my gold standard for cocktails is a moshkov mule. if they can make half a decent, then their other cocktails will be good. their came in a copper pot and were not mixed out of doses, but it was still terrible. I also tried her scal mohito and I couldn't taste a drop of alcohol. the service was great and the presentation of everything, even the beer foam was great. Although we spoke to them in Japanese, they tried to explain everything in English. they wrote little thank you not with chocolate on the tellers and so. it is in the regular Japanese, but for yes they did everything in English (it was google translated, but hey a for a lot). for the table service they give them special nebel to spread on sweet or whatever. they wrote the explanation in English. I usually don't care that it's so much, but that was the best miserable thing I've ever had and even put on my pommes. they also give them a small pattern to take home. that was great. we had her signature, huh, and a pot. some of the best babe I've ever had and I've never had that nave. a kind of gyoza and chop meat. then add more suppe and add ram noodles. so many runs the izakayas mill out there, this has impressed me.

Ito Shoten Co., Ltd. Shoten Co., Ltd. Shoten Co., Ltd.