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Przekaż informację zwrotnąRestaurant exists since approx. 2 years from an international couple operated (French French franchise-American position: quiet, end of a small sackgasse, the sea shimmers through the green, the bach, trees around, outside also short pleasant terraces atmosphere inside: clear, clear, clear, clear, modern and yet pleasantly cozy, food card and wine card to partly also have in the wall French red wine was tasty, not overpriced and yet of good quality that dessert was also quite tasty: cream brulee even the espresso was tasty price main dishes: sufficient approx. 9 euro to 14 euro, which has lust for strong Belgian beer: here there is a duvel beer I will certainly return there, as there is an honest, good kitchen offers without chichi and great value for money 5 stars for this category of restaurant
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