La Carihuela Chica Sc. - Fuengirola

Fritura Malagueña: it was soggy. (2 stars) Sangria: was really tasty with loads of fruits and spices. One of the best I've had in Spain. (5 stars) Hence 3 stars.

Magnificent evening. The restaurant focuses on traditional Spanish food with a speciality in fish and seafood. The “coquinas” (clams from Malaga) were very clean, not a grain of sand, and tasty. The prawns were spectacular, with an exquisite sea juice. Finally, the fish with baked potato garnish was just right, no more, no less. We should highlight the professionalism of the service, always attentive, as well as the departure of dishes just when we finished each one so as not to overcrowd the table.

Entrecote and the angus steak with pepper sauce was very delicious! Also the chicken breast with mustard sauce was very good

It's good, a little expensive for what you eat. the very good black rice.

It eats great and the best thing doesn't have time to close up, so you can go eat late without problems