Al Peperosa - FROSINONE

I don't want to be here writing bad things, so I write objectively without paying. It's a place in general in the '70s, a family run and a lot of good will, they're engaged and they're kind, the rest I close an eye. It's a lot of good, good, decent pizza, eating and not heavy, honest account. In the end, if you're looking at your hair, it's not for you.

It was since the 1990s of the last century, which makes good pizzas!

Rustic place, very simple, no refined. the discreet chips, the good pizzas, but the wait was the weak point, two hours for a pizza, the service to say poor.

Amazing lunch . NO RUSH , stay all day

Excellent choice between traditional dishes and less. The meat is served on a cast iron plate that keeps the heat and continues cooking. I really enjoyed the appetizer, especially the Ciociara donut with tomatoes and onion, I hadn't tasted it yet. Friendly and helpful staff. They also sell rattafia, a sour cherry liqueur typical of the area.