Le Mas Du Murinais - Frontonas

I loved people are super cool in addition I worked down for 1 week I was too happy but he's not ashamed to learn

I'm not ready to get back to my feet, family meals, meals that are not worth the 30th, gratin meat and fat too salted a waitress on 2 unpleasant and lack of education. It drives the mood.

Excellent meal. On the other hand, put a little more passion for the job in the reception and service. Clearly show the client we're glad he's here. But reassure you I'll be back.

Service reception,and feast of taste buds ,very beautiful setting

Restaurant correct in a treed and very quiet environment. Pros: the frame: a charming wooded space, in front of a very beautiful blonde stone house, well maintained, unsound and beautifully flowered; the quantity and quality of the main duck magret dish accompanied by small vegetables and a dauphinois gratin; the service time that was more than correct while the terrace was full! Points to be improved: the service: people who are in charge of the service do not look at customers, put the plates and go away looking at their feet without loosening the jaws. Not antipathic, but not seeming to pay attention to what happens for customers; dessert: the lemon pie was exceptionally dry. The kind of sandy paste that dryes the mouth at the first bite. The filling was good, but you have to be well equipped to cut and chew the dough. In short, I would say that it is a restaurant that is not quite up to its prices in terms of quality of service and menus. For example, terrine/salade as the only choice of entry in a menu at 31€ seems to me a little below the standing for this price order.