Offnungszeiten - Fröndenberg/Ruhr

I was there once at the Sunday buffet and I have to say that I didn't like it. The ambiente was from the 1970s, eating was done in the 1980s. simplest meat with sauces that tasted after finished products. to this were the passages to the toilets with dingen, which are not needed right now and the toilets had the charm of a schultoilette.

The first stone too cold.In our order gourmet and gourmand was the adored fruit and vegetables only champions and three slices ananas and three broccoli,no souce only butter, crumble butter and mayonaise.Under the dash for 45euro for two people too expensive da qualitatiw too bad.

Very good service. the flesh of the hot stone was butter-sweet, in the carvings there are tasty variations out of the usual schniposa . I did not eat the salad plate myself, but he laughed very much. the portions are neat, almost a little too lush. the milk coffee is just mmmhhhhh!

Very endeavored good service!From offer also strives with innovative ideas, z b schnitzelbuffet or meat from hot stone. but unfortunately not really good quality throughout. instead of good sauces to the meat of hot stone there are ready-hollandaise and criminal butter. You can do that better...

After having been thrilled twice by the Sunday buffet in the hotel haus ruhrbrücke, I decided to organize my birthday with 30 guests there. children under 1.11 m don't pay for the buffet. for larger the prices are moderate. for my birthday I could choose the buffet so that it tasted all. a table decoration was designed according to my wish. for the child there was a high chair.