Tulla Patisserie And Cafe - Frisco

This adorable little shop has a charming atmosphere! The customer service is outstanding, and Luke provided an excellent recommendation for the pistachio raspberry croissant. Josiah was also incredibly kind and prepared my coffee! The coffee tastes fantastic, with a wonderful flavor that perfectly complements the delicious brew.

This place is amazing! It's home to the best bread I've ever tasted! From baguettes to sourdough, their delicious, carb-filled creations will leave you feeling delighted. The employee, Josiah, is fantastic as well! I absolutely love this spot!

I am totally enamored with this restaurant! I highly recommend getting there early; I like to arrive right when it opens on weekends to jumpstart my morning. Everything is delightfully flaky and expertly made—it's truly a little slice of heaven. I wish I had some photos to share, but the food disappears so fast once I get home!

I absolutely love this café! Everything I've tried here has been wonderful. The coffee and flavored sodas are a true delight, and the baguette and artisan sourdough bread are exceptional! The brioche, pies, and quiches are also fantastic. But those croissants? Wow! I feel like I’ll never taste a croissant as good as theirs again—they're light, fluffy, buttery, crispy, and flaky. Nothing else compares! The staff is friendly and courteous, with Josiah being especially helpful, knowledgeable, and skilled. You absolutely have to visit this café; you won’t regret it!

The almond croissant tasted like it had been sitting out for a day, and the almond paste was quite bland. To be honest, it wasn't much better than what you'd find at the grocery store. The cinnamon pull-apart was just okay and a bit dry—not really worth the $4.75. There was so much potential, but overall it was a letdown. Additionally, the staff could use some more training. It wasn't clear where to place our order, as there was no greeting when we entered. Everyone seemed preoccupied with their own tasks. When we reached the register, we were directed to go back to the front to order our pastries. The staff could benefit from being more attentive and welcoming.