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Przekaż informację zwrotnąGallo Nero Frisco has amazing flavors. Hands down the best calamari! Huge amount, super tasty and very well cooked... so tender. Their pizza was also huge and so tasty! Every bite made me want another even when full. I am looking forward to my leftovers (which never happens with my husband,but there was so much food) tomorrow!Dietary restrictions: They make everything from scratch and will accommodate your restrictions
Absolutely always enjoy our time at Gallo. Festim and Ashley are amazing! Shannon is exceptional and always a pleasure!! Food is amazing and always look forward to coming back!
I got tour of Italy with chicken. The chicken was lukewarm, as if it was frozen and not cooked long enough or it was just sitting out for 30 min getting cold. I think some of the food was frozen. Tour of Italy wasn't really that fun to eat and it was expensive.The bread with tomato and cheese on top was bland and the tomato and cheese tasted bad on it. The tomato and cheese split from the bread. My partner got the spaghetti and said the meatballs tasted frozen. I tried his spaghetti and it was really bland.
We go often because my husband loves the lobster ravioli with vodka sauce, comes with shrimp and he adds scallops. Their garlic rolls are so fresh and delicious. We always order the bruschetta, one of our favorites. All around great food and service.
It was crowded so we sat at the bar. I had the gluten free pizza and it was great! Shannon at the bar makes a fantastic espresso martini! The owners are friendly and come around to everyone. We sat by some “regulars” which made the whole experience a lot of fun.