Obrazy
WnieśćBrak obrazów do pokazania
Zarezerwuj teraz
Sprzężenie zwrotne
Przekaż informację zwrotnąRecommend this Japanese restaurant! Server Sara was so amazing and made my mom?s birthday extra special with her sense of humor as well her professionalism. Sushi option is out of this world. Mamba chilies strings was so good. I love that you can havehibachi in the dine in area oh and that geisha martini was also so good. My family thank you for such a fantastic evening!
Went right at 4:30pm before everything got busy. The fact there was a line at that time outside, chances are this place is that good. Very good atmosphere, service was attentive. Had the Lobster ceviche with a sashimi combo. Lobster was presented nicelyand tasted excellent. Sashimi was brought out in typical boat, but I loved that there was less daikon and the fish sat onperilla leaves. Normally, I do eat the daikon as I go to balance out the fishy taste. But the perilla leaves were an amazingtouch and tasted great with the sashimi, so for those who can't take the fishy flavor, please try it. I would have liked a sideof these leaves as an option. Definitely left a good impression on my first visit. Will travel to visit again.
First time at this restaurant. My friend likes their Curry. I thought it was good for curry, but I'm not a curry person. The texture of the vegetables was bomb though. They give you so much vegetables for like three people. The bowl of rice isportioned for 1.5 people at best. I enjoyed my sushi. I wanted a caterpillar but they don't make theirs with tempura shrimp so Iordered the next best thing. The potato sushi was fire. Never had tempura sweet potato sushi roll before. The service wasslightly underwhelming.
The first time I visited and it was good. I ordered New York Steak and Shrimp and two **** lobsters. It was good! Our cook was great too. Great experience! Definitely recommend!
It is always an eventful time in Hino Oishi. The teppanyaki shows are funny. Teppanyaki is a unique and satisfying pleasure to enjoy once in a while. The aromas are addicted and mouth water. Try to reserve if possible. It's a hit and miss with the waiting times. When the waiting period is long, we tend to go to the bar and have a few cocktails to pass the time.