Lakes Pub - Fremont

Second time eating at this establishment. 6:30pm on a Wednesday evening place was half full. Wanting to try a variety of things. I ordered a glass of Sighesio Zinfandel $12, the 8 oz sirlion steak, added creamy sauted mushrooms $4, two sides chosed side salad with blue cheese dressing and parmeson potato au gratin $2.50, and bread with butter $1.50. The side salad looked small, but turned out to be the perfect portion. The steak was cooked the perfect medium rare, nice cut of meat and very tasty. The creamy sauted mushrooms were very flavorful and a nice addition with the steak. The parmesan potato augratin was a wedge shape side with a lot of very thin layers of potato, very compressed. I mentioned my birthday, and could choose a complimentary dessert. There were so many options that i narrowed done to key lime pie, Strawberry cheesecake or creme brulee...opted for the creme brulee. Servd in the perfect size ramekin dish with crispy top. Will be back!

Gluten Free Red pepper Curry was excellent Dietary restrictions: Nice selection of gluten free dishes. Service: Dine in Meal type: Dinner Price per person: $10–20 Food: 5 Service: 5 Atmosphere: 5

Just terrible. One of the only non bar food places in the area so hoped for the best. Everything was bad service, food, ambiance... it was just painful. The view is nice though, so maybe someone will take it over and something better. I sure hope so.

The food was delicious and the service was excellent. The staff was willing to accommodate specific dietary needs and preferences.

Absolutely beautiful Service: Dine in Meal type: Lunch Food: 5 Service: 5 Atmosphere: 5