Bob Sang Korean Bbq Tofu - Fremont

The Short ribs Korean BBQ is to die for. I ordered the lunch portion. I don't like the sides... relishes other picked veggies (kinda old pickes). Short ribs is this restaurant specialty. But the again, I have not tried 80% of the dishes in the menu. Will come back again.Food: 4/5

The food is okay but the price is pretty low. We had BBQ set with raw meat, the potion is big, so it worth 4 stars in accounting with the price. Good for casual dining, especially if you are nearby.Food: 4/5

As a recent emmigree to California from the Midwest, I was strongly encouraged by the long time residents around me to try Korean BBQ in the Bay Area. And that was great advice!The atmosphere is comfortable and relaxed. The wait staff is attentive and inviting. Many of the tables feature a grill as their centerpieces where one can sizzle their own pork belly, beef, or chicken.We opted to let the professionals in the kitchen do the searing. And let me tell you, pros they are. Every morsel was succulent, well seasoned, and presented in appealing fashion. The sides were an array of delectable veggies, tubers, and rich sauces.All in all, it was a wonderful dining experience. I only regret that I didn't take the time for a hot sake after our meal, opting instead for a bottle of Korean beer. Perhaps I will return soon to remedy that error.

Located inside a small strip mall, they have decent Korean BBQ food. Came her for lunch with a buddy. Lot of options but we went with their two person combo special for $55.00 that included everything (chicken, pork, beef, short rib, tofu soup, egg, etc. Japchae was decent.. wasn't a big fan of their corn cheese. We knocked out quite a few of their Japchae and when the hostess came to check on us, was kind of surprise she didn't offer to refill them.Can't go wrong it you want lot of hearty comfort food for the reasonable price.

The beef ribs are really nice and tender. Everything is serving hot. If you don’t like the burnt rice in pot, you should avoid ordering the hotpot bibimbab.