Fremantle Bakehouse

I had the best lemon balm in the fremantle bakehouse in wa, australia. it was a great part like a meal! a mering part was very light and creamy, and lemon filling was very rich as cheesecake. delicious!

I was there the other day with my friend and told her that this bakery is really nice. I was very disappointed when we got our food. the French toast was extremely small and soggy that brot had no crust and only a piece of brot cut in the half, I am sure that she could use better brot or at least two slices of brot. not happy with what we paid because we had to eat somewhere else an hour later.

My dad and I used to visit for breakfast on a weekly basis but it's been a while since we did so after s couple of disappointing breakfasts. Weak coffee, long wait times, and Fremantle prices have meant we have moved on. The pastry items for lunch, however, are still a draw card!

Go for the pies. made in house, full of ingredients real chunks of meat and very hgt pastry. the breads that you can but here are cheaper than other artisan bakeries around freo and the spelt loafs are pretty good. service has never been good here tho.

Small cafe on a busy strip. delicious sausage roll. nice ambience. be aware that prices for the same items, are different if they are eaten in the cafe as compared to take awayy ie. menu proces different from counter price for pastries and pies.