Dip - Recenzje

We come out of the restaurant... definitely a delight from the entrance to dessert. An establishment that undoubtedly deserves the detour. A beautiful map, exce...

Smiling and pleasant servers. Small card is very well produced with fresh quality. The boss is also very friendly and feels the love of good things. A big thank...

very pleasant moment as usual, excellent cuisine and impeccable service

good atmosphere, super pretty waitresses and excellent dishes!

Very nice experience, great food, great service and atmosphere, thank you!

Great evening to three families. Very well received, services impec and delicious dishes

Warm and smiling welcome, we have very well eaten, homemade kitchen what is very appreciable.

What a beautiful scene! Between the qualite of the service, simple but well cooked dishes and the cosy atmosphere, everything is there.

Friendly atmosphere in peace, warm and pleasant waitress, excellent cuisine and wines. I recommend 5/5

A meal on Sunday noon of February was a pleasure because few restaurants opened. We were incredibly surprised by the good dishes from the entrance to the desser...

Une très belle découverte et un accueil très chaleureux Une jolie terrasse en cour intérieure nous a totalement charmé À féliciter aussi le chef car les plats é...

Un joli cadre avec une décoration soignée, des serveuses sympathiques et un patron qui n’hésite pas à venir voir le client lui-même s’il y a un couac coca périm...

Highly recommend this restaurant! Although the menu was in French the waiter kindly explained every part of it in English for us. The food was absolutely delici...

Used to be far better, only a few customers but service OK but rather long. A bit overpriced and food looked like coming from the freezer.

We visited last week and had a really nice meal. It was for a special birthday celebration and we had a very pleasant evening chatting with the owner Arnaud. We...

Food was very good and server and kitchen was excellent in communication about and taking food restrictions of gluten and milk (even if my French is very limite...