Gruener Hof - Freising

Bavarian-Yugoslavian cuisine, which is unfortunately changing in the quality of the feed. withworkers very kind .chef can be very nice.

So sorry to say this word or to make such an assessment but it must be.Never before I have eaten in a locally so badly at lunchtime. everything was drowned in finished sauce, the cassler meat was not 5mm thick and the chopped bratkartoffels were drinking fat.The freesinger pfandel from my colleague surpassed this bad performance then still. a piece of pork consisting of 99% fat and skin with bristles were found in it. also a whole 5 cm long bratwurst as well as 2 small sweetly crushed non-definable discs dryest meat. the whole thing was rounded off with 2 tests, whose individual parts were to swim in the finished sauce filled up to the plate edge before the complete soaking. we don't even come back for a drink anymore, because even the spezi without or hardly kohlenacid could save something!

Gruetzi. marvelous women behind the thecke convey a joy of the arrival. to ask something. my reservation was missing. the room was then, after some time back and forth, disappointing, sneaky and loud as well as voluntarily smoked. the beer was good, that also only the portion was more suitable for fdh expert. frueh: after the small standart - village pubefruehstueck you have to wait for someone who can or can or will not, I don't know. write bills, although before everything has been checked by email is also not their ding. naja, but as I said - miracle-choen women there ...

At a telef. demand in the hotel, to preordered rooms, very unfriendly response. a room was not cleaned and not re-covered, etc. so the rooms are not checked before new entrant. in the first floor in the next building the bathrooms are equipped with broken running. so we will not recommend the hotel .

The local is clean and the spaces beautifully decorated Bavarian, the service is polite and the eating tastes delicious. Price-performance ratio also fits.