Mercure Hotel Panorama Freiburg - Chez Eric

The staff, the service, the rooms all with view. location and of course eating.

A place where you like to meet regularly with the family (the dogs are really welcome) we have always been received with love by a staff of very high quality smile room always impeccable with all that it takes even if the bathroom starts taking age the view is just exceptional which beautiful place. more

I was 17 years in this great hotel and tonight I was the first time in the restaurant. what should I say sharp attentive service, super-leckeres eating, great. more

I was blown away by how good the food was at Chez Eric! So different than the normal heavy German meals that can be sometimes boring. But not Chez Eric!...

Eric Lasaille took over the panoramic hotel that had come in the years. The former Hunterhäusle had survived the long decline of the hotel somewhat, but the renovation shop had also arrived in guest rooms and kitchen. Chez Eric is a fresh (French wind). The ubiquitous patron welcomes every guest personally and advises on the selection. The guest rooms are not yet fully ventilated for my taste, but the charm of the early eighties is designed with the train. As the weather allows, it attracts me and all the others under 90 years to the spacious panoramic terrace the real jewel of this location! From here you can enjoy a unique view over Rheintal, Kaiserstuhl and Freiburg, in clear weather far into Alsace. It is possible to enjoy the changing weather during the meal, due to the terrace plant, a rain shower can also sit dry. Beautiful sunsets (which want to go to Key West?, thunderstorms above the Kaiserstuhl, snowy vosges, the distractions from the services of the kitchen are massive. But they should be considered here. Mr Lassaille buys fish and oysters in France according to his own requirements. Asterix readers know the best fish from Paris, Freiburg's Rentalnix proves to be impressive. Hummer, oysters, imperial grenades are nowhere fresher than here and perfectly served in this region. wishes of the guest are taken into account, the council is competent. The changing daily map also offers some franko Mediterranean enticing. On a rainy autumn day it was finally ready: I could resist the fish offer AND found a like-minded co-eater. The chateaubriand for two people was finally within reach and exceeded all expectations! A quality that in no way depends on the fish competence of the house, a preparation for the desired point and also visually a great pleasure. In addition, a homemade sauce beernaise in exactly the right all-saure note and classic rosemary salads. Have not eaten any better Chateaubriand yet and there are some cattle... The wine map is extensive and well sorted with a regional and (expected South French focus). Here too, despite perhaps implicit preferences, one should use the quality of advice, it is worth it! The service is very attentive and professional from the first moment. This really very good overall performance has its price, but it is worth it!