Kybfelsen - Freiburg im Breisgau

Rustikal eingerichtes Lokal in Freiburger Bezirk Günterstal, nice service. We had porridges with late zle, beef salad with peas bread Rumpsteak with beef with field salad with crumbles and potato dressing (smooth type!, calf with orange risotto. large terraces and side rooms for parties.

Beer garden weather! Live outside! Where can we live this South German basic requirement in Freiburg in a stylistic manner? Within city boundaries is difficult. Festling has a beautiful garden in the pedestrian zone, but no spicy beer. The chestnut garden at Schlossberg is sensational but culinaryly friendly expressed minimalist. The deer garden in Lehen would be perfect, but too expensive. In addition, the penguin-loaded controls do not allow mood. Actually, it was in Green City. For more information, a ubier is always grateful. A view over the edge of the plate: Also at StraBa distance directly at the end stop in Günterstal, the Kybfelsen, named after a striking rocky nose at the foot of the Schauinsland, claims. The only contractor of the Festling brewery has not been a serious beer garden for decades. After a change of the Pawn, the Ganter Brewery has also picked up their flags. So at least a selection of products (you take the little evil... . This means that the traditional restaurant, which has long been trying to get up top cuisine, rises into the giants of the important beer gardens. In addition to the small two-storey farmhouse, a beautifully decorated outdoor terrace with a classic wooden stall extends on two levels under angry chestnuts. During the day beautifully shaded, in the evening mildly stimulates a place to beat roots. After having arranged with a beer type (my tip is the bright wheat, for the grape fraction there is a really drinkable nobling champagne that falls out on the clear menu. This is appealing, beer classics such as carving or sausage salad with beef are usefully supplemented by salad with goat cheese, various flame cakes, a calf Cordon Bleu or a cattle steak. In addition, a changing seasonal map and a daily court after oral announcement this year Zander in something. For everyone at the table of the Kubiers, what's going on, it can go! In the meantime, the garden fills, there are different reservations, the service is facing and ready to beat. Despite its own space, the parking situation is quickly precarious, and finally the rail line 2 must also pass through here. The additional salad comes fast and looks a bit taken, obviously designed for the expected rush in advance. The main course moves, the expectation rises. Unfortunately, the kitchen has no good day at least today. The calf is fatal, the goat's cheese is boring, and even after a complaint, the pommes remain muddy and greasy. The Alsace Sausage Salad alone was delicious, but the funerals are also better elsewhere. Even after Schöntrinken had not helped, we didn't like dessert anymore. Schade, the location would be perfect for Freiburg's beer garden #1...

Tolles Ambiente im Herzen in Günterstal. Der Biergarten ist schön und die Einrichtung im Gasthaus ist stilecht. Essen ist geschmacklich toll (wenn das Richtige serviert wird). Preise: gehobenes Mittelfeld Service: freundlich Fazit: gerne wieder

Das Gasthaus wirkt von außen etwas unscheinbar, im Inneren recht gemütlich, urig aber nicht zu rustikal. Der Service war absolut zuvorkommend, schnell, freundlich echt klasse. Das trifft man leider nicht mehr so oft an. Die Speisen, badische Küche, bieten für jeden was an. Auch Kinder werden fündig. Preise sind nicht günstig aber angemessen. Alles was wir bestellt hatten, war sehr lecker, die Portionen ausreichend gross. Top. Kommen sicherlich mal wieder.

Tolle Lage in Günterstal mit Garten, leicht mit der Straßenbahn zu erreichen. Freundliche Bedienung, hervorragendes Essen. Sehr zu empfehlen für kleine und große besondere Momente. Reservierung ist wichtig, da sehr gut besucht.