Bravo! Cucina Italiana - Fredericksburg

I had a fantastic dinner at Bravo last night, celebrating my mom's birthday with family and friends. Vince and his team did an exceptional job accommodating our group of 14, making the evening truly special with their impeccable attention to detail, delicious food, and top-notch service. I can't wait to visit this restaurant again soon!

I ordered the Black Cherry Mule and the Pork Chops for dinner, while my husband opted for the Mango Tea, White Peach Sangria, and Salmon. We also started with the Chicken Spinach Flatbread as an appetizer, all of which were suggested by Ms. Chantay. We loved everything except for the sangria, which my husband found a bit too dry for his taste. Other than that, everything was absolutely delicious! We will definitely be returning to try more dishes and to see Ms. Chantay again. This experience deserves 10 stars!

Ugh! I should have done a review last week, I guess, when everything was spot on. This week not so much. But I guess every review helps management, right? Ordered Pasta Woozie both times. The atmosphere is always nice. Issues I had this visit: The bread that comes with the spiced olive oil was hard! I 'm so used to it being soft that I thought certainly my server must have grabbed the wrong kind. But when questioned I learned that they were aware that as soon as possible they would have the soft bread back. (The crunchy bread doesn 't work for dipping. My water glass was empty more often than not. There wasn 't the usual amount of sauce. When I requested a little more, I was given that right away. I also had to request the grated cheese that the server usually brings out automatically. You know when you take a few bites of something that doesn 't quite taste right? Then a few more bites trying to figure out if it was just those first few? I never did decide if it was the noodles, sauce, chicken, or spinach. Verdict: I 'm extremely thankful that I had a discount code. I 'll definitely be back in hopes that last week 's visit was the norm tonight was just an off night. (I 'll probably wait for a discount offer just in case.

I contacted Bravo and provided my name and phone number as requested, but I never received a call or any follow-up. It's quite puzzling!

We made reservations on Open Table, we received a confirmation email. When we arrived they said that they did not receive the reservation. We showed them the email and the reservation, they said they didn't receive it but would try to accommodate us. The restaurant wasn't even half full! The man began to tell me how people are always telling him that the have reservations bit really don't, I said, but do they show you the email confirmation? The service was slow, the food was disappointing in bothe the quality and presentation. My potatoes were partially overcooked, some were multistage because, it was under the heat lamp too long. The coffee was weak and tasteless. The soup bowl was only 3/4 filled. I have tried the place more than once since it reopened, not sure there will be another time. Too many other choices, that is a shame, I really like the atmosphere.