Ara Anua - FRASCATI

Charming restaurant in a historic building. the staff is very friendly, helpful and professional. but finally, eating is extraordinary. the three of us divided two of the Ravioli courts into primi. any other, any delicious. one with truffles, one with pumpkin. the other offers in the Primi area were tempting, but we pushed on secondi. a thin, cut sirloin with walnut and balsam stone glaze, a fillet mignon with porcini pelt and a filet with a crème green pepper sauce. all were amazing. we'll be back soon.

We went there only for some veggies "contorno and we paid 60 euro in two people. that's just ridiculous. never again.

The people go to frascati for wein, pasta and porchetta, but when we saw that the steaks served our kiefern, fell and they were wonderful! if your whole pastaed out have a great steak.

We came here for lunch worth myself my newborn baby and my best friend, the restaurant itself is very cute with lovely original features, the toilet was very clean which isn’t something you see very often in Italy!! (Lol) my waitress was lovely very polite...and very helpful with my baby. We ordered the ravioli to start which was Home made and really tasty, however the star of the meal was the huge fillet steak so so good probably the best I have ever had.... perfectly cooked with a delicious sauce, for the size I though it was very well priced! I will 100 percent be back here.

The best wine bar restaurant! very nice local, friendly staff and dishes treated in detail. the first dishes all to try, the meat. What do you mean? In addition to the quality of the raw material, it is cooked in an unexceptionable way, never heavy in the seasonings. .the only restaurant where you can get everything from starters to dessert. historical premises of frascati, were the first to prepare a wide range of appetizers all very original! even in the perfect delivery! try to believe compliments to stefano, the owner and daniela, always very kind!