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Przekaż informację zwrotnąVenue is small and being a group of 10 it felt cramped. Initial service was good ...... promptly took drink orders but we had to approach the Bar staff as two drinks had been forgotten. Meals had good taste but were expensive for what you received.
First time here, quiet , small restaurant. Cold day fire burning . Great food, best steak. Sweets to die for , good wine selection, great staff, friendly , not cheap but well worth a visit . Will come again.
I have eaten here many times and have tried most things on the menu and not once have I been disappointed.Rob is the owner and chef, he learnt his skills in fine restaurants around the world.Together with his wife Christine they make a great team.If you are in the area I would definitely put this on your top list to visit, you won't be disappointed.
Wow, what an amazing experience. The Food, the Wine, the People!!Could not fault one thing about this place. We decided to have Tappas as we were travelling to visit family and just wanted something light!!! Light, no way, if you go to this place make sure you take your appetite with you because, the servings are not light but oh so scrumptious!The wine, well, again not a small serving but not over the top either.Pricing, very very fair pricing. After eating and wining we were so surprised by the amount we paid, we almost felt guilty!! My recommendation is don't let this little gem slip by!!
Rob is a top notch chef and his meat and pasta dishes are a speciality. Nice atmosphere and fine wines