Diya - Frankfurt

Very friendly and extraordinarily nice service. We even got dates and water for free! The food was also good with acceptable prices. We really enjoyed the...

Excellent and authentic food. Very friendly service. Great value. We will be back to try more dishes. I recommend the Samosas for appetizer and for main...

I was in Diya last night with my family and have to say the food was fantastic! This place is brilliant, we were served expertly spiced food, were attended...

I would have forgiven 5 stars, but the too salty chutney and the overpriced mixed grill and the somewhat unattended bar staff that was too deep in his smartphones to notice our empty glasses. positiw is that the place looked very clean, decently furnished and that was excellent; a larger company on a table near the table did not bother our own discussions. the food was very good and well prepared, the garlic nan was excellent and our bill for four people incl. appetizer, main course, some extras and drinks cost approx. 125,00 euro. worth a visit, but we will probably stay with ganesha, in the tester.

My wife and I were alerted by her mother to this restaurant that had read a review in the local time. always looking for good food, especially if it is local, we wanted to try it out. we arrived in the early evening and although it was calm at the beginning, it soon began to fill a good sign. the service may have been stiff (a smile and a good evening can make a big difference), but it was the food we were here for. the menu offer was curious. I have eaten Indian cuisine in many countries and this was the first time that I have seen swashing rings (where was the onion bhaji a staple food on all Indian menus)? we chose the mixed appetizers (Tandoori chicken, samosas, pakoras etc). . most of the appetizers were crushed and fried. the vegetable-samosa was so large and filled with potato that it was so big that it was halved us. All had a similar taste and was fad.The main dishes were also of moderate quality. the fish curry of my mother was boiled and tasted terrible. my lamb dish was not better. the Nan-Brot was served openly for the elements, making it very quickly cold. overall, eating was expensive for what it was. as far as the Indian cuisine is concerned, she was of course so, but maybe she was oriented to the local taste. if they are on the market for authentic Indian cuisine, this restaurant is nothing for them.