L'unico - Frankfurt am Main

Seriously the best italian I was in frankfurt so far. my friend and I decided to splash last night, so of course I have my Yell research and we.

This is the second time that it happened to me in an Italian restaurant in the francfurter opposite. what do you ask? a waiter recommends them to courts that happen.

We have come here and have always been well treated by andrea, but sadly, when we were eating there and he was not there, we were treated as.

After the weather is quite neat at the moment, a small appetizing walk was made with integrated search for a suitable local announcement. after half an hour zigzag through the residential area in which my hotel is located, I was back in the mendelssohnstraße, this time at the other end, velvety. to the right the pizzeria da romeo, rather an out-of-home delivery service, and to the left next to the l 'unico, one to be the first seemingly completely new in Italian. after the pizza in the cardboard box I was not the point, so pure in the l’unico. in front of the place there is a small beer garden . the table row on the house wall was made habitable by the slightly extended brandy and down mounted heat radiators and also regeny access. I would still be too uncomfortable, as short as the steps to the main entrance beaten and pure into the good. everything is completely new and modern. color in dark wood with a little green. the tabs are in long lines, but this does not seem to be sorted by a division by an imperial. the pictures on the homepage give a very good impression of the environment. the tables are partially completely covered, i.e. with cutlery, fabric napkins, glasses and broth plates, partly only with serviettes and cutlery. the room is initially about half filled (later will be more guests, but this is enough for an almost infernal noise. I like the sober, but still tasteful device without much krach. the loudness, however, is so disturbing that I have to take off a point again and therefore have to come to 4 stars for the ambiente. service: the personal is not saved here, at least not at the number of service forces that always go through the alert look. also the communication between the individual service forces works smoothly as the payment process showed (request for billing, b demands digestion in the house, brings this and the bill, c cash and the perfect lock. I personally prefer it when there is a dedicated service that is responsible for me, but here it worked so well. After I was in the local opposite, I was welcomed nicely, I was quickly assigned a table and brought a card. the waiter who then came to get the order was unfortunately a bit hectic on the way. First he spoke with me in English (probably because of my book that was with very good observation, big praise, but after that became clear, he ratified the additional day offers that were unfortunately nowhere written down, at a speed that was almost dizzy to me and I could also keep a few mice. so I asked myself a little about it and studied the map again. When he came back, he had at least strangled his attempt so far that we could find one before and one main food (which he could find shortly from the badly enchanted ones for me. the following service was then fairly professional and closely organized, but always friendly. the pfeffer mill is celebrated here almost fetish (fortunately not the amount of inverse proportionality between the size of the pfeffer mill and the quality of the kitchen . the parmesan to pasta is absorbed by a waiter from a large dish. the payment process at the end went fast and was accompanied by an averna from home. all in all I was satisfied with the service. a personal note would have been nice. close to 4 stars the card: in the l 'unico there is a standard card, a recommended card and additional day offers that are not listed everywhere, but only from druidenmund to druidenohr (or from waiter to gas.) the standard card consists of classy like tomatensuppe, the usual salate variations, various carpaccios, pizzene, standardpasta the recommendation card contains some more unusual dishes such as otopustentakeln livorneser art with rice, bloodworstravioli on sour herb bed, as well as a few meats and fish dishes. the day offers (except the ordered ones, see below) I ordered: thunfischtatar with feldsalat (15.50 € pasta with salsiccia (12.50 plus 1 glasana (no closer quantity added 7.50 € mineral water (sp 0.25l 3, €: unfortunately at the same time with the appetizer were served 2 small bruscetta. the broth wonderful crispy, the coating of very aromatic tomatoes were given a few pieces of black olive. I liked it very well, I would have had it all the way forward instead of getting everything on the table at the same time. the thunfischtatar with the feldsalat was dressed on a plate, but nicely separated, so that the dressing of the salad does not wash the fish. until thunfish there was still a light sniper sauce (half above the tatar as well as a small separate cuddly red sniper cube. as decoration only a single neck disc and a long disc carrot with the spatel worn. no unnecessary balsamicomal or the like. the feldsalat was fresh and well cleaned (i.e. without crunching and made with a very good, fruity dressing. the tatar was cut into not too fine cubes (about 0.5 cm, and was an absolute pleasure. the very, very mild scoring sauce would not necessarily have to be disturbed, but it does not. then there was a small basket with white brot, which was fresh during the day, but was a very fresh day. at least one easy baking would have improved something here. as a main dish there was fusilli with salsiccia. the fusilli were not the fusilli spiral variants, the spax screws are about a medium wind, but the twisted variants, which are sometimes also called trofiette. but names are sound and smoke, but not this fantastic pasta that really comes to the teller here. the tee spoons of haps large salsiccia broth are plentiful and spread even if a wonderful fennel scent. the tomato sauce is quite spicy, with fresh crumbs, gently slender on the fusilli and perfectly harmonized with the sausage meat. the freshly grated parmesan completes the whole perfectly. very tasty, the protion was not exactly small, I am already well saturated, but nevertheless, as I would have wished a little note. I ordered an espresso (2, €) that came to me with a small cantuccini who was espresso as he should be and the cantuccini also tasted in espresso without vin santo. I was really very happy with eating up to the little greed at brot, so I even rounded to 5 stars. cleanliness: the whole place looks quite new and very well maintained. the toilets are also well maintained. all but 5 stars are forbidden here. Value for money. eating was not from cheap jakob, but I didn't get it that good. the price seems to be quite justified here. wein (7.50 and water (0.25l 3, !!!) are rather attached to the upper edge. above all, since weed (which was decent, but not revealed was probably only spoken by 1 glass in the quantity indication (which was roughly estimated to be filled with 0.1l instead of 0.2l) conclusion: there is still in the francfurter westend, the good Italians, and if they get used to the hips in the public, it will be very cozy; I'll be back. there are other courts I would like to try.

Have heard a lot and the positive reviews let me eat here. There are no big portions and when I was there, the staff were not particularly welcome. Often you had to ask for a new drink before it was taken almost 20 minutes later. At dinner I understand, but I think it's good if you can relax and drink.