L`Emir - Frankfurt am Main

After we were rejected by a francfurter restaurant because they did not allow us to bring our dog with us, and after we found another closed, we were almost resigned to travel back to our airport hotel rooms without having eaten. we went from there liban, noticed that it was not busy and decided to try. we were glad we did. we ordered a special set menu of 7 starters and a mixed grill. it is like a “share” menu as we have done, initially we were gleely tracked their lists of appetizers decide which of the many on the menu to choose until we found that there is a set menu, no substitutions. the appetizers in the set menu included several reliable standards such as hummus and baba ganoush, so we somehow ordered it. everything was tasty, and with much contained pita it was abundant for both of us. it is a quiet restaurant with a beautiful atmosphere, not far from the railway station. service was friendly and competent. we would recommend it for lovers of Lebanese food.

Lebanese beautifully executed .. recently oman trip to beirut I lived the direction of the Lebanese cuisine .. it is great to go it!

During the Heimtex fair so many restaurants were really busy, but since this is an annual fair and most restaurants are preparing for additional staff. the service was manageable. the waitress had to ask more than once to take the beverage order after we have been sitting for 20 minutes. 1.5 hours wait until all food comes to the table, including cold starter. eating was good. nothing special and definitiv the ridiculous waiting time not worth.

Very attentive service. excellent midstairs and good choice of freshly squeezed non-alkaline cocktails and weep from libanon and elsewhere. there is also a small terrace in the open. partly good for vegetarian and lamb dishes.

In place of the old L'Emir with the same menu but executed differently. The portions more generous and more attention to the flavours. Good options for the vegetarians the vine leaves stuffed with rice was not only well marinated but the subtle additions of the...Lebanese spices made the mark. The potato Harare was a dry diced potato dish with garlic olive oil and delicately spiced. The green beans cooked in tomato sauce was also well made. What makes this place stand out are the Lebanese wines not easily available in Frankfurt. An expensive place, treat yourself on special occasions and you won't be disappointed.