Grüne Soße Und Mehr

In the future, Frankfurt’s “Green Soße” speciality is under special protection throughout the EU. Accordingly, only certain herbal mixtures may bear the name that meets roughly strict geographical requirements, as the EU Commission announced on Wednesday. With the decision from Brussels, a twelve-year struggle is still going to end happily, said Thomas Södler of the Hessian Fertnereiverband in Frankfurt. “We almost had left the air.” The “Green sauce” or “Grie Soß” is a mixture of seven fresh herbs: parsley, chives, kebel, cress, pimples, borrow and sour beet. According to the EU regulation, the ingredients must come from Frankfurt or adjacent municipalities and be processed by hand to a container. [here link] [here link]

Legendäres Pferdegulasch, charmanter Wirt und schön eingerichtetes Restaurant. Wenn ich nochmal ich nochmal in der Gegend bin komme ich wieder!! Vegetarian options: Gite Käsespätzle Service: Dine in Meal type: Dinner Price per person: €20–30

With a large sports group there, great boss, food came fast and very delicious! Food: 5 Service: 5 Atmosphere: 4

Service: Dine in Meal type: Dinner Food: 5 Service: 4 Atmosphere: 4

We recommend. Food top. Price performance top. Owner and service top. Any time. We are guaranteed to come back again Food: 5 Service: 5 Atmosphere: 5