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Przekaż informację zwrotnąGood grounded french food, from hand cheese to green rams to rippchen; very good appelwoi. the garden is great, the spatialities in winter are narrow and cozy. the service is fast, friendly and helpful.
The longer journey has more than rewarded. the specialities to the wild week were a dream, the apple wine seeks its same, the owners convince with engagement and love to the product. lovers of regional, tasty cuisine should not be too far. for rounding off the evening a mist and the apfelt room must not be missing. we're coming back!
In comparison to a very prestigious shop in the berger street not so siffy and rambling. the ambiente is a bit sober, but this is probably the only one that remains sober for a long time. also the food has mouthed. the service was very accommodating.
We were here business with a closed company. since we were invited, I can't say anything to de preisen. the dining room is very cozy. for greeting there were of course apfelwein. the hessian tapas to the appetizer were great. the main dish carving with bratkartoffels and typical greener sauce was great. then a appletiramisu and a kind of calvados with apple as a bag. also everything excellent. the service was very nice. So who wants to eat typical hessic should do this here. you can only recommend it.
Always good eating elliptical is good to you the local has a dining room and a garden for the summer always likes to eat at frankfurter in the garden :-), however, you must say that the price is very high for the offer
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