Dalmacija - Frankfurt am Main

Mother-in-law had invited to the 80th birthday, so we met with 18 people on the afternoon in the room goya des dalmacija, which was reserved for this occasion. the restaurant offers in approx. 60 people square, the terrace outside also. from the environment, but not a highlight, 3* for the celebration was created a separate menu for the guests, almost a spiked menu, only without price details. so everyone had the opportunity to choose from 15 to be dressed. the chefin personally took up the orders, special requests of individual guests were kindly received. my schatz chose as her hunger was not too big, as seniorenteller rinderfilet mignon with turbid butter, bratkartoffel and complementary salate, I decided for 220g. psteak with pepper sauce, bratkartoffeln and supplement salat. there were some free weizen from schöfferhofer. the waiting period for the drinks was short, for eating pleasant. especially commendable: despite different cooking times (fish, lamb, black, bark, pute, all 18 eating were served simultaneously, chapeau! (this was also the third birthday party of the shiny here and every time the trenches were served at the same time! the service was throughout the time, but not intrusiw, from that well a certain 5* my rumpsteak had ordered medium, it was unfortunately hardly pink fried therefore, was almost through. have also eaten only 2/3, because it was made good and no longer chewable by the after-forged at the end. the pepper sauce was very delicious, the bratkartoffel too. the leaf salad with various leaf salads, cervical salad, grated fresh mouth, kidney beans, mais and rucola was lush, the half would have been enough. Unfortunately, the dressing comfort, but tasteful was still ok. the older plate of the shade also goes through the other place than normal, the datei probably had 180g. the amount of bratkartoffel not of mine, the supplement salat also not. the crimped butter was made and tasted excellent. because schatzi had not much hunger, for me remained the half of the filetsteak, which I liked very much. this meat was perfectly roasted, so I would like to have my rumpsteak and because the other guests were also satisfied with the table, it is still worth 4*. in cleanliness there was no complaining, everything in the green area, even the toilet rooms. Unfortunately it smells there after the channeling, so only 3* plv: I photographed the appetizer when going out. 4* are suitable for food, my white beer is on the map at 3.50, which goes cheaper and prevents a better assessment. Conclusion: so far celebrated three times there and never been disappointed, here they can go!

Mother-in-law had invited to the 80th birthday, so we met with 18 people on the afternoon in the room goya des dalmacija, which was reserved for this occasion. the restaurant offers in approx. 60 people square, the terrace outside also. from the environment, but not a highlight, 3* for the celebration was created a separate menu for the guests, almost a spiked menu, only without price details. so everyone had the opportunity to choose from 15 to be dressed. the chefin personally took up the orders, special requests of individual guests were kindly received. my schatz chose as her hunger was not too big, as seniorenteller rinderfilet mignon with turbid butter, bratkartoffel and complementary salate, I decided for 220g. psteak with pepper sauce, bratkartoffeln and supplement salat. there were some free weizen from schöfferhofer. the waiting period for the drinks was short, for eating pleasant. especially commendable: despite different cooking times (fish, lamb, black, bark, pute, all 18 eating were served simultaneously, chapeau! (this was also the third birthday party of the shiny here and every time the trenches were served at the same time! the service was throughout the time, but not intrusiw, from that well a certain 5* my rumpsteak had ordered medium, it was unfortunately hardly pink fried therefore, was almost through. have also eaten only 2/3, because it was made good and no longer chewable by the after-forged at the end. the pepper sauce was very delicious, the bratkartoffel too. the leaf salad with various leaf salads, cervical salad, grated fresh mouth, kidney beans, mais and rucola was lush, the half would have been enough. Unfortunately, the dressing comfort, but tasteful was still ok. the older plate of the shade also goes through the other place than normal, the datei probably had 180g. the amount of bratkartoffel not of mine, the supplement salat also not. the crimped butter was made and tasted excellent. because schatzi had not much hunger, for me remained the half of the filetsteak, which I liked very much. this meat was perfectly roasted, so I would like to have my rumpsteak and because the other guests were also satisfied with the table, it is still worth 4*. in cleanliness there was no complaining, everything in the green area, even the toilet rooms. Unfortunately it smells there after the channeling, so only 3* plv: I photographed the appetizer when going out. 4* are suitable for food, my white beer is on the map at 3.50, which goes cheaper and prevents a better assessment. Conclusion: so far celebrated three times there and never been disappointed, here they can go!