Brizzis - Frankfurt am Main

For many years antonios kitchen and warm hospitality in frankfurt is not to be beaten. good ingredients with gusto and pepper cooked and a constantly new, varied map. the sons domenico and daniele put this long tradition with a lot of elan and can continue: domenicos imaginative cuisine, daniele’s really nice reception and further fair prices, what more can you desire?(You can find out from the above that I have been a pedigree for almost 30 years, but the spirit is real)

Restaurant with super friendly service. on recommendation from friends we were warm and cordially received and it was a super nice evening with good Italian food - as it must and should. the evening passed as in the flight and we were the last guests :) we come back here this family-run restaurant has everything that the heart desires

The diner card is relatiw small, but offers enough choice of main dishes. only a few smaller appetizers I would have wished. both the pizza, and the noodles were tastefully very good. the pizza dough was wonderfully thin and chess. next to the regular card there is a selection of day dishes. the service was very nice and attentive.

Business dinner at the family brizzi. with several people from 3 nationals we arrived in the ristorante in the evening after a short walk (10 min. from the inner city). by senior manager personally we were very courteously brought to our friendly covered table. we have been guided by recommendations and were most pleasantly surprised. as an appetizer we had a red risotto with a mangoeis in the middle (the sharpness of the risotto and the mild sweets of the mangoeis were an experience!.) as a main dish was served us a stone-butt on a vegetable-beet. visually and tastefully full on the point. a small dessert came to the conclusion. beautifully served on a rectangular narrow dish was a warm chocolate cake, a self-made eierliköreis and a lemon ice cream with olive oil (yes!) with a crown. ask? this was a great pleasure for the younger and the younger, who with creativity and ambitious, enchants quite pleasant and amazing creations from his kitchen. the weeping that were recommended to us were also very pleasant. the white from the piemont and despite fish we also enjoyed some of the red (a fine primitivo.) we were all highly satisfied and well-launted. also the service reads no wish open. the chef asked himself about our satisfaction and the senior manager was visibly and appreciably striving to prepare us a beautiful evening. a typical Italian espresso was served to the end. before the local we read ourselves comfortably a more zigarre taste - also the smoker is ensured! the bill was very fair at the end of the day - inexpensive I would say. it should be difficult to find in frankfurt at the same service, quality and creativity somewhat comparable. my customers and I were very satisfied and I can thank the brizzis very much! we're coming back.

We were eating with friends. the restaurant was moderately visited. I would like to note that you are travelling with taxi or öpnw, otherwise you should be 15 to 20 min. plan until you find a parking space. the restaurant is nicely decorated. the chef personally served. the evening card is absolutely clear and the appetizers were ok. we had different main dishes, but you can't say that any of them was tasteful. the dorade from the grill was very lapsig fileted and served. the vegetables were missing and the potatoes were still missing in the fish. At the end, the bill for 3 persons was 110,- euro and we had no wine. with such a price you can expect a better quality.