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Przekaż informację zwrotnąThey should have the prices more visible, we asked the waitress the cost of the buffet and the 3 people who were there understood the same thing and it turns out that in the end it was $100 more per person, and well, the ones who understood wrong were us... We didn 't make any problems, it was paid and that was it, but it was a bit annoying. The food was super delicious and the service was good, the buffet was super complete but for what we ate I think it is better a la carte if you don 't eat a lot... They charge you cheaper if you pay in cash, I imagine due to bank commissions. Kid-friendliness: There is a play area, all covered. Service: Dine in Meal type: Breakfast Price per person: MX$200–300 Food: 5 Service: 4 Atmosphere: 4 Recommended dishes: Menudo Y Plato Variado Chilaquiles Barbacoa Guisos Parking space: Somewhat difficult to find parking Parking options: Free parking lot
Regular food, the best of what I had the time to try was the orange juice which was excellent. The atmosphere is magical, pleasant and familiar. Very busy but friendly and helpful waiters. There is no one to receive the client, or they did not attend to my family and others during my visit. Very few bathrooms for such a large restaurant. In general I would return for the lively and warm atmosphere but not for the food. Kid-friendliness: Children's games, excellent for not having the children bothering you at the table. Service: Dine in Meal type: Breakfast Price per person: MX$300–400 Food: 2 Service: 4 Atmosphere: 5
Tardan muchísimo en servir, la comida bien. Sirven poquito para el precio en las entradas y platos fuertes, la sopa de fideo con pollo viene sin pollo. El sabor muy malo. Tardaron una hora y media en servir una mesa de 15 personas y el lugar estaba a un cuarto de su capacidad como para hacerse tomado tanto tiempo. Baja calidad en general. Service: Dine in Meal type: Lunch Price per person: MX$200–300 Food: 3 Service: 3 Atmosphere: 4
Food: 4 Service: 5 Atmosphere: 4
The service is very slow with a reduced menu and half the number of diners. Food: 3 Service: 2 Atmosphere: 4