Arrosticineria 21 Posti

Roasting and vegetables. Apart from the packing that consists of a reusable bag for small clothing unfortunately I have to say that I have taken a beautiful chant. I enter the modest room, very modest. The feeling is that hygienic-sanitary standards have passed them. Tasty room. At home I open the package: roasts have a strange smell no of sheep among others. Very fat. The soft peppers are avariated. Bad. Wasted dinner

I ordered arrogances and take-away focaccia and the experience was really bad at every point of view. Almost burnt roasts and therefore dry meat with disproportionate use of salt. The focaccia was super thin and probably the dough was also precotto... the exaggerated salt, remained in huge quantities even on the box..

Arrosticini da urlo in a lovely location Today I had the pleasure to dine at 'Arrosticinieria 21 Posti di Francavilla al Mare. The restaurant is located in a strategic position, a few steps from the sea and the historic center. The atmosphere is informal and welcoming, with simple and rustic furnishings. The menu is very varied and offers a wide choice of arrosticines, in addition to the first and second traditional dishes of Abruzzo. I started with an appetizer of local meats and cheeses with hot appetizers, which was really great. Then I tried the roasters, which were simply perfect. The meat was sweet and the flavor was amazing. To conclude I tasted a portion of tagliatelle with mushrooms and sausage (exceptional) followed by sausages with potatoes to the SPAZZIALI spoon. The service was very kind and attentive. The waiters were available to recommend the dishes and answer our questions. In conclusion, a truly memorable dinner. I highly recommend the 'Arrosticinieria 21 Posts to all those who want to taste arrosticini da urlo and pecora in a charming location. Vote: 5/5 Pro: • Excellent roasting • Lovely location • Friendly and attentive service Against: • Nothing to report

Very simple restaurant, but you eat very well. The roasters are the master of this place, they are really good, both beef and sheep, good crumbs and egg and fried cacio. Very good service and especially fast and I count a beautiful bottle of wax on 25 euros per person.

We are in Francavilla for the first time, we wanted to try the typical Abruzzo cuisine and looking for The Fork and TripAdvisor we found this place in the area not far from our home and I booked with The Fork, the answer immediately arrived the reservation was accepted. The staff of local all very courteous and young awake fast. We asked as strangers, what were the dishes to try, the girl who accompanied us advised us to try some appetizers and then of course the roasts both of sheep meat and liver, I must say that everything was very good, the really delicious roasts those of liver even more for those who like strong flavors definitely are to try. The outdoor room in a courtyard that has a large olive tree, the tables arranged and even if there were so many people you could talk to you well and feel. The service was very fast, friendly staff and prepared, so I must say that definitely positive experience, we will return this week to try other dishes. The cost in two we spent 65 € but taking a couple of appetizers, 20 arrosticines, sweet water wine contour so I would say quite complete menu and the quality you pay. Bravo