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Przekaż informację zwrotnąI was only spending two nights in this little paradise of my Liguria. What to say....splendida welcome, professionalism and care for the guest. Paola and chef Pelorosso convey all their passion in what they do. NOTESVOLE the menu and the breakfast very rich. High quality ingredients
Guys, try the mantecato cod, it is not a Ligurian dish but Veneto, it is revisited, but it is superlative, said by a Veneto. Local always nice, I knew the previous management and preserves the high quality, very friendly staff. Obviously prices adapted to the quality and do not forget that we are in Liguria .
Tonight with my husband I was at dinner from Meri locality Costa Framura. Romantic place, friendly staff, excellent quality of processed materials and with attention to the enhancement of the products of the territory. Chef Enrico seeks untapped combinations with classic products. If you have a way to take a trip around here I suggest you come here to taste their cuisine.
Beautiful hotel with lovely personel. very friendly and kind. the breakfast was simply amazing. not typical for italy to have a breakfast-buffet this big.
Quiet place, very panoramic, typical local cuisine, a carousel never eaten so good, superior quality, excellent prices, I will return