Oyster Bar - Fort Wayne

Clam chowder was very good. crab cakes were also in average for indiana, but the seafood au gratin entree was pathetic. Two. maybe 4 small bays collins and a tonne imitation cancer. they should be ashamed of having even imitation cancer in a respectable seafood facility.

That is a long wayne original. great eating, atmosphere and a stylish place to lunch, dinner or meet. I had the trout and eggplant special and it was delicious. always delicious here, no matter what is ordered.

Service, eating and atmosphere were perfect. always a great time!

Eat great. small but nice call for reservations. we didn't, but bailey took us a good place. they had a few open bar areas too.

Made a reservation for 8 pm, we arrived at 7:30 and were told our table wouldn’t be ready until at least 8 pm, understandable, so we left and came back at 8:15. Table still not ready. Waited until 8:45 and saw people with later reservations than ours getting sat before we did. We usually enjoy the Oyster Bar and dine in on average once a month. Not anymore. Plus they changed their lobster tails from cold water to warm water tails and the the warm water tails are inferior and don’t always firm up, the last time dining in we spent almost $200 and I didn’t even get dinner because my lobster tail was a pile of slimy mush. If you don’t have room for people then don’t reserve tables, just say you’re booked up!