Si Senor Mexican Grill - Fort Smith

As some might know, this replaces juans. my wife and I wanted to try and were very surprised how good it was. it is not a substitute for them, but I would say it is just as good. the service was fast and always about what we needed. the chips and salsa are good. salsa had a bit of heat and a sweeter taste than I would expect in the rule, but it was really good. the nachos I got were surprisingly well made for such a standard article. the cheese was a combination of sauce and melted shredder cheese. but the greatest surprise was the flesh. there are actually some really good season in this witness. Many of the restaurants here have bark meat with a more courageous taste, but I could taste the seasoned both in the ground and in the steak meat. my only complicity comes from them that they keep us so close to others, and people who were haunted without covering the earthly, while loudly inappropriate sweating about giving them. juan also had a problem with sitting things, so I assume that they simply keep the same layout. Overall, however, this is a welcome addition to the Mexican restaurants in the opposite and it is above all already.

Was delicious and service was very good will be going back . The food truck in pocola is gross though.

Enjoyed the visit and the food. People were really nice

As some may know, this replaced Juan’s. My wife and I went to try it, and were very surprised with how good it was. It is definitely not a replacement for them, but I’d say it’s just as good.The service was quick and always on top of what we needed. The chips and salsa we’re good. Salsa had a bit of heat and a more sweet taste than I’d usually expect, but it was really good. The nachos I got were surprisingly well done for such a standard item. The cheese was a combination of sauce and melted shred cheese. But the biggest surprise was the meat. There as actually some really good seasoning in this stuff. A lot of the restaurants around here have beef with a more muted taste, but I could clearly taste the seasoning in both the ground beef and steak meat.My only complaint comes from them sticking us so close to other people, and people that were coughing without covering heir mouths while loudly make inappropriate jokes about covid at that. Juan’s had a problem with seating too, so I assume they just kept the same layout.All in all though, this is a welcome addition to the area’s Mexican restaurants and it stands above most already.

I really love the food truck in Pocola. I was hoping that the food would be just as good or better. This was not the case. The chips and salsa were good. I ordered the chicken flauntas. They, themselves were good, but the rice seemed old, the beans had no flavor and the quacamole was about to turn bad.