Ruggero's Ristorante - Pełne Karta

Blood Orange, walnuts, fennel, sweet red onion and EVOO (seasonal)

Imported tuna, white beans, grape tomato and cucumbers with sweet red onion

With seasonal homemade ravioli

With plum tomato and crumbled hot sausage

With sausage and broccoli rabe

With sage and parma prosciutto wine reduction

Spaghetti baked in parchment paper

With parma prosciutto, reggiano parmigiano, peas, cream and coddled egg

Today's fresh fish selection cooked in parchment with herbs and vegetables

Meatball with fresh ricotta and back of salad

Served with mescaline greens

Served with clams and mussels in spicy tomato sauce over linguine

Served wit roasted rosemary potatoes

Egg battered, sauteed in lemon butter

Angel hair pasta and black bean reduction

Served with a side of Rizotto

Served by the pound broiled or steamed

Stuffed with sausage and aged provolone cheese

Served with fire roasted sweet red peppers

Charred octopus, shaved fennel, orange segments and shellfish

Served with smoked steak sauce

Served over grilled parmigiana

Rolled and skewered with seasoned breadcrumbs and maui onions

With crumbled gorgonzola and crispy chunks of pancetta

Sicilian tuna, capers, olives, garlic and plum tomatoes

With fresh tomato and basil

Fussili, tomato, octopus and bone marrow

Parma prosciutto, fontina cheese and fresh mozzarella

With plum tomato, parma prosciutto and sweet maui onions

Served with long hot finger peppers

Lightly breaded veal cutlets topped with tri-color salad

With baby clams, clam broth, olive oil and garlic

Wood oven roasted with seasonal vegetables

Wood oven baked, fennel, lemon and Sicilian sea salt

with fresh white anchovies