Il Mulino - Fort Lauderdale

I've been eating here for almost 30 years. I was so excited to find that they now have a separate plant-based menu. Great.

I liked the overcrowded portobello mushroom and was happy, there were a few options especially vegan but went in Italian restaurant in the hope on spaghetti and was disappointed that their pasta was not vegan, nor any of their sauce marinara has chicken broth.

This is a middle-style restaurant that has a few vegan dishes, vegan pizza without cheese and an salad. no appetizers or desserts. our food was a bit spoiled. the extra protein soy chicken was not installed in the dish, but was only thrown up as afterthought. updated by previous review on 2022-03-31

I had the house salad and the risotto of the plant. they also bring them a plate of sinful super garlicky freshly baked brot. the aromes were exceptional

Since many times the experience has never changed, it is ALWAYS EXCEPTIONAL!! From my first time during a previous visit before we moved here, I was simply blown away with the kitchen that was presented! I had Shrimp Scampi for my first meal, OMG it was near Nirvana! They make their own pastas here and there's nothing like elsewhere! I ate every piece of pasta, something I've done before in every restaurant! It was just so good that I couldn't eat it anymore! And the hot bread with garlic oil is not something to miss! Since then we have moved to Ft Lauderdale and can eat regularly here. So far I had the linguins with mussels and white sauce, it was incredible! Besides some other pastas I enjoyed. Chi had almost all pastas and we never had anything other than an incredible meal on every occasion. We always want to try the pizza, but always to the pastas!! LoL! And ALWAYS leave room for dessert.. they make an extraordinary bread pudding there, that is just scrumbling, it takes about 15 minutes to prepare and they make only a limited number every night so, we always preorder it both when I order the reservations and when we order our dinner. The Tiramisu is another absolute favorite, they make themselves and it is also a wonderful creation. They have their own parking, and I would always suggest making reservations, regardless of which night of the week it is.