Copper Branch - Fort Lauderdale

I was thrilled to discover another vegan restaurant in South Florida! However, I’m not sure I would rush to return. The portion sizes don't quite justify the prices. While the food was good and the atmosphere was relaxed and inviting, the service left something to be desired. They forgot my drink order until I had to ask about it. If I find myself in the area again, I might give it another shot, but as I mentioned, I wouldn't be hurrying back. Wishing you all the best, CB!

It was a decent experience. The atmosphere was laid-back and trendy, and the service was excellent. However, the food felt a bit pretentious. Overall, it was a great experience, but the meal itself didn't quite meet my expectations.

I ordered the shiitake teriyaki sandwich and the black bean burger, and both were so delicious that I decided to return for dinner and try something different. However, I was disappointed to find that many of the items advertised on the menu and board were unavailable. Additionally, the service was incredibly slow! It took 45 minutes to receive my cappuccino with coconut milk, and when it finally arrived, I was given a matcha tea latte instead. Even after I explicitly pointed out the mistake, the staff member insisted it was cappuccino. When another staff member took over, I mentioned the mix-up again, and she acknowledged that it wasn’t a cappuccino at all. The prices are quite high considering the portion sizes. I would recommend sticking to the shiitake teriyaki burger or sandwich.

I visited Copper Branch to try something different for dinner, having recently discovered that it's a large chain from Canada. The idea of a vegan restaurant intrigued me. However, I only ordered the nacho platter since the prices were quite high. Unfortunately, given the cost of the nachos, they didn't meet my expectations. The food was just average, and I'm not sure I'll make the effort to return in the future.

We were excited to find a new vegan restaurant in Fort Lauderdale, and we had an amazing lunch! My husband ordered the nachos and the bacon maple tempeh sandwich, both of which he loved. The only downside was that the nacho chips were broken and small, so he ended up using a fork to eat them. However, the flavors and toppings were outstanding. His sandwich was also delicious and came in a generous portion. I opted for the spicy buffalo wings and the Chico salad. The wings were incredible, with a fantastic texture and flavor. The Chico salad was one of the best I've had in a long time—perhaps even the best ever! Who knew mung beans could taste so good? I also tried a CBD drink that I thoroughly enjoyed. We were pleasantly surprised to discover they serve beer and wine, too! I highly recommend visiting this restaurant, even if you’re not vegan; the atmosphere and the food are both fabulous!