Little On Mountain - Fort Collins

Mussels- good size, great flavor with the coconut sauce and the lemongrass. Tostada- octopus is plentiful and tasty, salsa negra great along with the guacamole and other greens. Tagliatelle- pasta was al dente, the morel mushrooms were very meaty. The sliced truffle is a good accent. Peas were a little undercooked but manageable. Desserts, Eclair- split in between vanilla ice cream on chocolate with sprinkles. Good flavor The other I can not remember but there is a picture of it here. It was ok.... not eclair good but solid Drinks, Lemon drop martini's... great! Brunch is off the charts good! We had the Chilaquilas and the egg sandwich. Also had a couple of their pastries. The place is just has everything dialed in. Overall, Food is good, the staff is a finely tuned machine that works well in a very small space. There is a lot of energy inside. The staff is friendly and helpful with menu suggestions. They have 12 items total on their dinner menu and there is nothing on there that we will not try on the future.

Wow! What a religious experience! From the moment we sat down, Little on Mountain continued to blow us away. From the wait staff to the atmosphere, oh and don't let me forget why we came here in the first place. The food. Brent, the chef is turning out great food left and right. It was such an incredible experience. As a group, we ordered pretty much every dish and shared. Every dish that came out was so stand out and kept getting better as we progressed through our dishes. Everything about this place is special. you guys. I have to give a shout out to the best server in town, Sarah. She made our already incredible experience into something so special and out of this world. She knew her stuff! And took great care of us. I highly recommend the trout! Thank you Sarah and Little on Mountain for making my first experience here so special. You guys keep up the great work!

Their food was very good. My friend and I were lucky to sit at the bar, behind which all the chef and cooks were working on cooking dishes. We had 3 small dishes which the photos are. It was a busy night, because I could see the cook in front of me was constantly making appetizers. The taste and the appearance of the 3 dishes were great. Everything was fresh sourced and made. The price were higher than regular restaurant in Fort Collins.

We had the space room for a bday celebration. It was fantastic. 6 courses of amazing food in a great atmosphere. It was super warm and we didn't have to worry about other customers and everything. I absolutely loved the theme and definitely plan to go again. We got more amazing food than I expected for the price and we all had leftovers we're looking forward to! Great time was had by us.

Absolutely phenomenal. Amazing experience from greeting to check. Very nice wine list. The French onion soup is decadent, rich, and great for a cold night. I had the sturgeon fish with pumpkin purée, blackened cauliflower, and black garlic for my main course?incredible. Coming from Atlanta where the food culture is burgeoning, I didn?t expect to find such a gem in Fort Collins. I am so grateful for my friend?s recommendation because this restaurant knocks it out of the park. Highly highly recommend.