La Ca' Dal Porc - FORMIGINE

I've been a bad client for over 30 years and it's gonna take a long time. definitely the best borlenghis ever tried (I come practically on purpose,) growing dry and reading with a good goto of bread, vegetables and good meats, simple and genuine humid: I can't judge the first because I've never taken them, but, judging by other customers, I'd say there's no complaints. pleasant the lambrusco of the house: the ca' from the porc was, is and will always remain an institution, and I repeat: excellent borlenghi.

Traditional cuisine, the best borlenghi of the province, fantastic cake cart, fast and precise service.

You eat well and you spend the right. the words do not need to try x believe, I recommend

We stayed in this place a couple of times, always up. definitely we will return, and I recommend it also great

A volte mi chiedo di certe recensioni....... (per scrivere solo male perche ' taluni non evitano proprio? di un bel silenzio non fu mai scritto dissero...io se non mi trovo bene evito di tornarci e non aggiungo altro....vedere le mie recensioni per credere! Now we turn to the reviews for my English friends in love with Italy and we make a beautiful smile we are talking about another icon! Italian food as you 'll see is not the damn Garlic Bread and then you will find thousands and thousands of different facets, appreciable and all exquisitely genuine. Emilia: Land of Engines, Beautiful Women (I speak for singles ... others ... are serious .. got married! .... And genuine food! Whatever! eat everything! and drink the Lambro what else is not that the way of Modena, of interpreting Lambrusco. Mauro is everything to the top! Un saluto a tutti voi dalla fredda ed affascinante Inghilterra.... socmel! Tenete duro ragazzi! Dante