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Przekaż informację zwrotnąA rare gem. One of the very few burmese restaurants that we still keep going since they started open. Family owned business, ran by very nice people.
Wow just wow. This is the first time I ever have Burmese food and I'm glad it was here. I ordered the nan thy thote and it's number one on the list of the menu for a reason folks. The amount of flavor it had it was un real seriously fireworks in my mouth. I will be coming back again to try the rest of the menu
Order the Burmese food. The Chin Baung Kyaw is one of the most interesting dishes I've eaten and I highly recommend. Sour salty spicy!
So bad taste after Covid. It can’t even call Mala. When I visited this place before Covid, Mohinga soup was the best but not right now. They use fried tofu every Salad and even Mala but it can’t eat coz it’s hard as a rock. You should try another Burmese restaurant, it’s called ‘ Burmese Bites’ at Queen’s Mall.
Recommended by my Burmese friend and it is the best Burmese restaurant i have ever tried!