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Przekaż informację zwrotnąThe very best restaurant in Fontvieille. We tried all 7 in a week and could’t conclude else than that this fine cuisine and service stood out. The waiter was so gentle. The food was tenderly mild, but which such outspoken taste. A true revelation. Loved every single second spent in this lovely place. Thanks so much!
Dining at Le Patio is a special experience. The food and presentation was outstanding, the service excellent, and the ambience wonderful.
Lunch was the most wonderful experience. The food, atmosphere and service were exemplary. We will definitely be back.
Startling to see that I reviewed Le Patio ten years ago. Returning after such a long time, I had no right to expect it to be so good.... Good? It was better. An oasis on a 34 degree day, the patio at Le Patio was calmness and tranquility and the food captured the Provencal mood. A great veloute of asparagus could not have been bettered, chilled to meet the demands of the day. My wife's bonbon was a joy. She followed with a perfect rouget, accompanied by a kaleidoscopic assortment of vegetables and a wonderful olive oil mash. I had to try the olive oil rabbit again and it lived up to expectations. So succulent. Desserts were pretty and good. A bottle of white Vacqueyras slipped down easily. The staff were charming, friendly, fun and made us feel so welcome... This is somewhere anyone wanting to try some genuinely good, properly portioned, skillfully cooked food should head for. Not cheap, but worth every euro. A 6/5 place, for us.
So disappointed with their lack of expertise. They served one small lamb rib on my plate with one boiled tiny potato, a bite size carrot, and a small roulade of chopped lamb. I had to send the tiny lamb rib back as it was all gristle. They brought another that allowed for the tiniest morsel of 1 bite size. That was my $35 entree. With all the great restaurants around, why go there?