Pasion - Fontainebleau

We had dinner at Pasion Restaurant for our first time Friday. Once inside, the restaurant was attractive, inviting and quiet. I ordered the octopus starter which was large enough to share. It was tasty and quite tender. The other couple shared a burrata salad which they raved about. For the main course, I had the black paella which was delicious. My wife enjoyed her branzino immensely. Portions were fairly large but I had room for desert—the Fondant de Chocolate--which was extremely good and visually dramatic. Our companions shared a cuatro leches which they praised.Our server- Jenny- was professional and knew the menu well. Prices were reasonable and the wine list was limited but good. This place is a gem and we hope it does well.

First time here. Nice that you can reserve through Open Table app. Food service were outstanding. Great tasting Branzino fish. We will be back to try more items on the menu.

They are simply awesome from the services to their dishes!!!!!

My experience was very pleasant even from my initial phone conversation when I called about any dress code. The young lady was very sweet. We were 3 couples and we were celebrating a birthday. The Miami Spice special menu had lovely options, and I ended up choosing their amazing traditional paella; while my husband ordered the black paella with octopus ink. We were also complimentary treated to what I call mini empanadas with a lovely dipping sauce. Our appetizers were very varied throughout the table, but all were over the top delicious. I would definitely return to enjoy this lovely restaurant with its very good food and service. One note: no mixed cocktails here just beer and wine, which was fine with us.

What a great find! Got together with a group of fiends and were looking for a place to dine and chat. Went to the wine place across the street but it was very loud and decided to cross the street and try Pasión restaurant. What a wonderful place! The service was top notch and the food excellent. We had various dishes and desserts and everything was awesome: The unique thing is that they are part of the culinary school across the street and the students have the opportunity to participate in the kitchen with the chefs. Really liked this place! Go try it.