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Przekaż informację zwrotnąThe crab legs they serve on the weekends are so salty, I think they cook them in fresh sea water. Which is the only thing I believe is fresh. The older female owner/manager? Is rude to me 9 of 10 times I eat there. On any given day you have your choice of old shell fish or greasy fried food. This place made me believe that if you boil old shrimp long enough, it pisses me off.
A large buffet featuring hundreds of dishes nightly. After 4pm, all you can eat hot and cold crablegs are added for dinner. They have a newly added sushi bar. Their seafood is very fresh and the price is very good at $11.99 during the week and $13.99 for Sunday dinner. I highly recommend it and warn you that after going once, you will wanna return weekly. Come hungry, leave with your stomach at the verge of bursting.