Divina Giulia - FONDI

Very good professional service we had a great time to try again as soon as possible.

Exceptional from all points of view! the chef is friendly and friendly, but above all he knows how to be chef: with the dishes arrives at the table the smell and taste of the sea: ravioli, gold and even coffee.and the bitter bay are exceptional! all prepared in the times and with the necessary care. the work of the chef is enhanced by the elegance, professionalism, enthusiasm and sympathy of natalia! value for money on average considering the excellent quality!

Excellent hospitality cuisine sought after and quality thanks to Mr. lazzaro who has put us at ease now we believe customers.

I was from divine giulia for a dinner between former schoolmates. knowing that I'm a vegetarian, lazarus proposed to me: appetizer with grilled zucchini rolls with mint and feta plus lasagnetta of eggplant grilled with date, tomato confit and basil pesto; for first ravioli with filling of nuts and ricotta on pistachio pesto of bronte; for second omelet with asparagus, all prepared with passion and excellent zutati. the place has about 35 seats, the welcome is exquisite. I recommend divine giulia to those looking for a restaurant to fund to eat well in a quiet and welcoming, vegetarian or not.

Excellent in every aspect