La Lanterna Dei Trinci - FOLIGNO

Owner/cuoco courteous and professional dedicated with passion to his activity. precise waiter, imperative, direct and attentive to the needs: alone can easily manage dozens of tables. sin for the few places and therefore it is advisable to book. precise and precise in the management of the different courses. good quality of food. well also the wine of the house, full-bodied and strong. average prices: half appetizer and a course with drink and coffee for just over 20 €.

Rustic and traditional family-run restaurant in the middle of the sewer. each of the menu choices is treated with extreme passion by the cook, which is also a very good entertainer at hand, available to explain to the table the dishes and the history of the room. The delicious and abundant dishes of tomato, truffle, lemon and lantern dish also deserve a taste of artisan sweets created at the moment in the heart of the dark chocolate 70% and the semifreddo with ice cream. recommended, book because the places are not numerous.

I ate a plate of mullets with julienne ham: exceptional. If one goes from there, he has to try.

Owner and staff very kind and very nice. the food is great, of perfect quality. definitely to recommend to everyone!

Great restaurant, the best eggplant parmigiana I've ever eaten. absolutely to try